The Green Monster (The Green Club)

Lets continue (wandering)... now it's the time for "The Green Monster" from The Green Club.

I have to start saying this is for serious appetites. The mix of lobster chunks marinated in cream cheese aioli and cayenne pepper over a "1/2 pund" of Angus meats is delicious.

We have to add that there is a glazed of a reduction of balsamic vinegar on the Angus. To be honest, this variety of ingredients make the meat... again 1/2 pound... be tasted better. The meat was well cooked even though I was not asked for.

The bread is homemade (artesanal). It didn't caught my attention nonetheless.

Side: Sweet potatos. Very tasty.

Recomended!

Budget: $16